Your guarantor for successful, restful holidays for the whole family! Close to hiking trails, cross-country slopes, bus stop, train station, panorama mountain view
40 years ENGADIN experience guarant you a perfect vacation home. Holiday apartment. 7 persons, 2 Sleeping rooms, 2 bath rooms.Terrace south.
Our experiences guarantee you a perfect vacation home. Up to 4 persons, 1 sleeping room, 1 bath room, balkony, mountain panoramic view. Next to athletic sports field.Grisons Barley Soup or Bündner Gerstensuppe
Recipe: Grisons Barley Soup, Recipe 1
This barley soup makes a complete meal, in particular if it is being served along with a large slice of farmhouse bread.
100 grams of pearl barley
200 grams of diced bacon
bacon rinds or possibly 1 ham bone
2 carrots
1 celeriac (the leafs may also be used)
1 leek
2 liters of water
some oil, salt and nutmeg
Cut the vegetables into small dices, the leek into fine strips and slightly steam both with the diced bacon in some oil. E
Taste 10 minutes before serving, and add salt and nutmeg, if necessary.
Recipe: Grisons Barley Soup, Recipe 2
100 grams of pearl barley, soak in water over night
2 tbsp. of butter
1 leek, cut in fine slices
1/4 celeriac, diced
2 carrots, diced
1/4 savoy, cut into strips
1 1/2 liters of water
100 grams of salted bacon
200 grams of smoked pork meat
200 grams of smoked beef
2 potatoes, diced
3 tbsp. of cream, salt, pepper
2 tbsp. of chive, chopped
Drain the barley's soaking water. Melt the butter, slightly steam vegetables in it, and add barley. E
Boil for another minute. Lightly spice before serving (the meat is already salted!), stir in cream, cut the meat into slices and spread soup with chives.
Serve along with black bread.